Conditions We Treat
Food Sensitivities
Food sensitivities aren't permanent sentences. They're signals that your gut barrier is compromised and your immune system is reacting to food proteins that shouldn't be in your bloodstream. Fix the barrier, calm the immune response, and most sensitivities resolve.
Common Symptoms
Does this sound like you? These symptoms may seem unrelated — but they share common root signals.
The Signal-Based Medicine Perspective
Root Causes of Food Sensitivities
True food allergies (IgE-mediated) are immediate and can be life-threatening. Food sensitivities (IgG-mediated) are delayed, dose-dependent inflammatory reactions. They develop when a compromised gut barrier allows food proteins to contact your immune system. The reaction isn't to the food itself — it's to the food being in a place it shouldn't be (your bloodstream). That's why elimination diets without gut repair lead to an ever-shrinking list of 'safe' foods.
- Intestinal permeability (leaky gut)
- Gut microbiome dysbiosis
- Chronic inflammation
- Enzyme deficiencies
- Immune dysregulation
- Chronic stress
Advanced Diagnostics
How Kure Health Tests for Food Sensitivities
Treatment
How Kure Health Treats Food Sensitivities
We identify your reactive foods AND repair the gut barrier that's creating the sensitivities. Short-term elimination reduces immune activation while we restore intestinal integrity, microbiome balance, and immune regulation — allowing food reintroduction.
Frequently Asked Questions
Related Areas
Signal-Based Medicine areas that address food sensitivities
Further Reading
